Explore Our Courses
Tailored programs to enhance your meat skills
Butchery Basics
Join us for an introductory course that covers essential butchery techniques. Learn how to break down various cuts of meat, understand different animal anatomy, and the best methods for preparation. Perfect for beginners seeking a solid foundation in butchery.Advanced Meat Processing
This course delves deeper into the art of meat processing, including curing, smoking, and sausage making. Participants will gain hands-on experience and learn about flavor profiles, preservation techniques, and the science behind meat processing. Ideal for those looking to elevate their skills.Sustainable Meat Practices
Learn about sustainable sourcing and ethical meat practices in this informative course. We will cover the importance of sourcing meat responsibly, the impact on the environment, and how to make informed choices as a consumer. A must for anyone passionate about sustainability in the food industry.Meet Our Expert Instructors
Guiding you on your journey to meat mastery
Chef John Smith
With over 15 years of experience in culinary arts and butchery, Chef John is passionate about teaching the intricacies of meat preparation. His expertise lies in traditional techniques and innovative methods, making him a valuable resource for aspiring butchers.Master Butcher Lisa Brown
A certified master butcher with a focus on sustainability, Lisa has been in the industry for over a decade. She specializes in farm-to-table practices and is dedicated to educating others on how to respect the craft of butchery.Instructor Mark Johnson
Mark brings a wealth of knowledge in meat science and processing to the Top End Meat School. His background in food technology helps students understand the science behind meat, ensuring a comprehensive learning experience.
